Edible Electronics for Smart Technology Solutions
Shilpa Mehta
As industries evolve, the demand for innovative solutions intensifies, yet challenges persist in harnessing the full potential of edible electronics (EE). From navigating complex interdisciplinary landscapes to overcoming material limitations and technological hurdles, researchers and professionals face a myriad of obstacles in realizing EE's promises. The lack of comprehensive resources further compounds these challenges, leaving many needing more guidance to navigate this dynamic field effectively. Edible Electronics for Smart Technology Solutions serves as a beacon of knowledge and practical insights for those navigating the complexities of EE. This comprehensive guide offers a holistic approach, addressing critical issues such as energy harvesting, materials development, and technological integration. By identifying emerging trends and promoting cutting-edge solutions, the book equips readers with the tools and strategies to overcome challenges and drive innovation.
- Format: Hardback
- ISBN: 9798369355732
- Publication Date: Oct 2024
- Availability: Not Yet Available - Pre-Order Now
Achieving Food Security Through Sustainable Agriculture
Waleed Fouad Abobatta
In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming practices are essential for ensuring food security and environmental preservation. However, achieving sustainability in agriculture is fraught with obstacles, from abiotic and biotic threats to land degradation and water resource crises. Achieving Food Security Through Sustainable Agriculture is a book that offers a comprehensive solution to these challenges. It delves deep into sustainable agricultural development, providing insights and strategies to enhance agricultural productivity while safeguarding the environment. This book is not just a theoretical exploration of sustainable agriculture. It is a practical guide that academics, agronomists, agricultural institutions, and environmental organizations can use to navigate the complexities of sustainable agriculture. It addresses food security challenges and demonstrates how sustainable practices can increase agricultural production. The book's ultimate goal is to empower readers to implement these practices in their work and contribute to the global sustainability movement.
- Format: Hardback
- ISBN: 9798369342404
- Publication Date: Sep 2024
- Availability: Not Yet Available - Pre-Order Now
Balancing Water-Energy-Food Security in the Era of Environmental Change
Lyudmyla Kuzmych
The global food security landscape is increasingly precarious, with the intricate interplay between water, energy, and food resources becoming more pronounced amid rising scarcity and environmental challenges. As demands for these essential resources escalate, the need for a comprehensive understanding of their interconnectedness has never been more urgent. Trade-offs between these sectors are emerging, highlighting the critical need for cross-sectoral efficiencies and strategic investment frameworks. Balancing Water-Energy-Food Security in the Era of Environmental Change offers a comprehensive solution to this complex challenge. The book equips professionals and researchers with the tools needed to navigate the water-energy-food nexus by providing cutting-edge theoretical frameworks and empirical research findings. It offers strategic insights for agricultural enterprises, enabling them to forecast, plan, and control costs effectively, ultimately enhancing their disaster risk management and societal resilience strategies.
- Imprint: Engineering Science Reference
- Format: Hardback
- ISBN: 9798369356937
- Publication Date: Sep 2024
- Availability: Not Yet Available - Pre-Order Now
Learning Route Final Report: Successful practices, tools and mechanisms to design, implement and monitor Home-Grown School Feeding (HGSF) programmes in Africa
PROCASUR
- Format: Paperback
- ISBN: 9789251341353
- Publication Date: Jun 2024
- Availability: In Stock - Despatched Within 5 Working Days
Manual of Standard Operating Procedures for Selected Chemical Residue and Contaminant Analysis
IAEA
- Format: Paperback
- ISBN: 9789251348123
- Publication Date: Jun 2024
- Availability: In Stock - Despatched Within 5 Working Days
Sensory Science Applications for Food Production
Rahul Mehra
Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field.
- Format: Hardback
- ISBN: 9798369321218
- Publication Date: Jun 2024
- Availability: Not Yet Available - Pre-Order Now
Monitoring and surveillance of antimicrobial resistance in bacterial pathogens from aquaculture
National Parks Board
- Format: Paperback
- ISBN: 9789251374047
- Publication Date: May 2024
- Availability: In Stock - Despatched Within 5 Working Days
Economics and Environmental Responsibility in the Global Beverage Industry
Cristina Raluca Gh. Popescu
As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future. At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory.
- Format: Hardback
- ISBN: 9798369321492
- Publication Date: May 2024
- Availability: In Stock - Despatched Within 5 Working Days
Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles
World Health Organization
- Format: Paperback
- ISBN: 9789251383407
- Publication Date: May 2024
- Availability: In Stock - Despatched Within 5 Working Days
Unleashing the Potential of Millets (Chinese Edition)
- Format: Paperback
- ISBN: 9789251384428
- Publication Date: May 2024
- Availability: In Stock - Despatched Within 5 Working Days
Measures for the control of non-typhoidal Salmonella spp. in poultry meat
- Format: Paperback
- ISBN: 9789251384473
- Publication Date: May 2024
- Availability: In Stock - Despatched Within 5 Working Days
Réaliser le plein potentiel du mil
- Format: Paperback
- ISBN: 9789251385685
- Publication Date: May 2024
- Availability: In Stock - Despatched Within 5 Working Days
Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
World Health Organization
- Format: Paperback
- ISBN: 9789251359136
- Publication Date: Mar 2024
- Availability: In Stock - Despatched Within 5 Working Days
Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens
World Health Organization
- Format: Paperback
- ISBN: 9789251378786
- Publication Date: Mar 2024
- Availability: In Stock - Despatched Within 5 Working Days
Codex Alimentarius Commission Procedural Manual
World Health Organization - WHO
- Format: Paperback
- ISBN: 9789251377550
- Publication Date: Feb 2024
- Availability: In Stock - Despatched Within 5 Working Days
Sure to Rise
Richard Wolfe
- Format: Hardback
- ISBN: 9781988503318
- Publication Date: Feb 2024
- Availability: In Stock - Despatched Within 5-7 Working Days
Innovations in Engineering and Food Science
Shilpa Mehta
As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects. Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields.
- Format: Hardback
- ISBN: 9798369308196
- Publication Date: Jan 2024
- Availability: In Stock - Despatched Within 5 Working Days
Résistance aux antimicrobiens d'origine alimentaire
- Format: Paperback
- ISBN: 9789251381540
- Publication Date: Nov 2023
- Availability: In Stock - Despatched Within 5 Working Days
Impactful Technologies Transforming the Food Industry
Åžule Aydin
In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception. Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry. Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology.
- Format: Hardback
- ISBN: 9781668490945
- Publication Date: Aug 2023
- Availability: In Stock - Despatched Within 5 Working Days
National catalogue of soybean varieties in Afghanistan
- Format: Paperback
- ISBN: 9789251376386
- Publication Date: Jul 2023
- Availability: In Stock - Despatched Within 5 Working Days